North Coast Fossil Club

Stan's Jicama & Mango Salad Recipe

Original recipe makes 8 servings

1 large jicama, peeled and cut into matchsticks

1 small red bell pepper, cut into matchsticks

1 large firm mango, peeled and cut into matchsticks

½ red onion, cut into matchsticks

½ cup carrot matchsticks

Dressing:

½ cup chopped cilantro leaves

2 limes, juiced (about ¼ cup)

¼ cup honey

½ teaspoon salt

1/8 teaspoon cayenne pepper, or to taste

PREPARATION: 30 minutes

READY IN: 45minutes

Directions:

1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.

2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.

3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 45 minutes

Cook's Note: Make sure that the mango is very firm so that it is easily julienned.

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